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Cook with me some amazing home-cooked meals and appetizers.

I Started out in cooking in fine dining restaurants and steakhouses. Eventually, I became the Chef of these nice restaurants teaching new and upcoming cooks the ways of the kitchen. Now, I cook at home teaching others how to cook incredible food with the “tricks of the trade”. I love to teach people how to cook and love sharing the passion with others!

Stay happy, stay blessed and cook amazing food with me

This site is dedicated to my Dad, who always was a fan of my cooking. He was THE pickiest eater I’ve ever known…worse than my children!

You are missed

-Logan

 

Fig Salad, Warm Proscuitto Vinaigrette